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Easter represents, for many kids, a cornucopia of chocolate bunnies and jellybeans. But, it's also when the world marks springtime hope and renewal--surely there must be some way to celebrate with food groups that don’t leave a sugar haze for the rest of the day? To that end, here are some creative whole wheat “bunny biscuits” for your brunch table. All you need are some simple ingredients and a child who likes to mash and roll dough!