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Chinese Dumpling Recipe
Dumplings, also known as potstickers, are traditional fare during Chinese New Year. These tasty little pockets, filled with meat and veggies and doused in a savory sauce, are a fun way for older children to practise their culinary skills—like measuring ingredients, chopping vegetables and handling food safely. Folding up the filled wrappers is an especially entertaining challenge for younger cooks, and the final product tastes delicious!